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Broadcast-news veteran, David Page, recently sat down with online foodie publication, Heavy Table, to discuss the ins and outs of food-television production and his hit Food Network show, Diners, Drive-Ins and Dives. The top-rated Food Network program introduces viewers to some of the best homestyle food across the country, with host and rising star, Guy Fieri.
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Native New Yorker David Page has found Minnesota to be the perfect location to produce his highly rated Food Network show Diners, Drive-Ins and Dives. In part two of the Heavy Table’s interview with David, he talks about the care that goes into creating “real” reality TV, why cable TV is the source of quality programming, and his local favorite restaurants.
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